"Sourdough Culture" by Eric Pallant is a fascinating exploration of the history, science, and culinary artistry behind one of the world's oldest and most beloved breads - sourdough.

Pallant takes us on a journey through time, uncovering the origins of sourdough and its deep cultural significance in civilizations throughout history. From ancient Egypt to the gold rush of California, sourdough has played a pivotal role in our culinary traditions.

But this book goes beyond mere history. Pallant delves into the science of sourdough, explaining the complex microbial ecosystem that creates its unique flavor and texture. He demystifies the process of cultivating a sourdough starter, offering practical tips for home bakers to embark on their own sourdough adventures.

Through vivid storytelling and personal anecdotes, Pallant brings to life the passion and dedication of artisan bakers who have devoted their lives to perfecting the craft of sourdough. We meet bakers from around the world, each with their own secrets and techniques for achieving the perfect loaf.

"Sourdough Culture" also celebrates the versatility of this humble bread, showcasing a wide range of recipes - from classic sourdough boules and baguettes to innovative creations like sourdough pizza and pancakes. Pallant's recipes are clear and easily accessible, perfect for both novice and experienced bakers.

In a world increasingly dominated by mass-produced breads, "Sourdough Culture" reminds us of the joy and satisfaction that comes from creating something with our own hands. Whether you're a passionate baker or simply a bread lover, this book will leave you inspired to delve deeper into the flavorful world of sourdough.